Web1. nov 2013 · The aim of this study was to evaluate the influence of sample thickness (2, 3 and 4 mm) on the drying kinetics, water activity (a w) and color (DE) of papaya puree slices processed through Refractance Window TM technology (RW TM).Additionally, the water diffusion coefficient (D eff) was evaluated taking into account the shrinkage effect.The … WebRefractance Window™ dryers offer a number of superior customer benefits over other drying methods currently in use, including capital equipment costs up to 80% lower and energy costs up to 50% lower. The Model 5 …
Refractive window drying - a novel technology - SlideShare
Web23. aug 2024 · The present study investigates the effect of Refractance Window (RW) drying at different temperatures (60 °C, 70 °C, 80 °C, and 90 °C) on drying characteristics and quality of apple slices and its comparison with hot air (HA) drying. Results showed that RW drying requires a shorter time (~ 25–37.5%) as compared to HA drying under similar … WebEnergy efficiencies (27.9 - 47.6%) obtained for four different products or drying conditions for the Refractance Window™ system were comparable to or slightly higher than hot air drying methods (30-40%) reported in the literature. Vitamin C retention in Refractance Window™ dried strawberry purees were mouth watering mushrooms
Use of Refractance Window Drying as an Alternative Method for ...
Webuse of refractance window drying proved to be an interesting methodology for the processing and conservation of Spirulina platensis, as well as an important alternative to the industrial processing of ... Wa Figure 2. RW dehydration kinetics: experimental results and prediction by the Midilli et al. [31] kinetic model. Molecules 2024, 28, 720 4 ... WebRefractance Window® Drying Technology is so gentle, the full range of phytochemicals such as polyphenols, anthocyanins, proanthocyanins, phenolic acid, and flavonoids stay nutritionally bioavailable and stable even when stored for long periods of time in a packet or bottle on the shelf. WebStudies performed at Washington State University's Department of Biological Systems Engineering and Department of Food Science and Human Nutrition established the … mouth watering nyt crossword